Adjika - Caucasian national seasoning with pepper, garlic and spicy herbs. Under Russian conditions, it acquired a slightly different look and a milder taste with the addition of tomatoes, zucchini, apples, bell peppers, carrots, and eggplants. Homemade vegetable preparation will complement and make the taste of meat and fish dishes more harmonious, will add bright colors to them.
Lightly-salted quick-cooking cucumbers are the most ideal option for those who want crispy salted cucumbers, but don’t want to waste time and effort on spinning. After spending quite a bit of time preparing such cucumbers, you can eat them the very next day. About how to cook such a snack, we describe below.
Cooking salted cucumbers is one of those traditions that have been preserved since the times of Ancient Russia. Even in those days, people noticed that salted cucumbers are produced much faster and more fragrant than traditional salted fruits. Since those times, some prescription changes have been made to the original recipes of this favorite snack, but the methods of its preparation have remained unchanged.
There is nothing easier than to make salted cucumbers to the table. This is a great snack! But in this case, too, has its secrets, which are not known to all hostesses. We present to your attention a few recipes for salted cucumbers and videos for detailed information. They will be useful not only for young housewives, but also for those who like to experiment in the kitchen.
What can be tastier than crispy salted cucumbers? This magnificent snack is loved by our citizens. As soon as the cucumbers begin to ripen in the beds, the time for pickling and pickling begins for each housewife. Of course, it should be noted and the taste of fresh cucumbers. This vegetable is considered the most popular among our summer residents.
In summer, when it is time for cucumbers, crispy lightly-salted cucumbers occupy a separate place on our tables. They are valued for their taste and retain the excellent aroma of fresh cucumbers. There are a lot of recipes for cooking, and recently hostesses are sharing the secrets of quick pickling, which do not affect the taste qualities of a popular snack.
The annual closure of cucumbers for the winter has long been equated with the national tradition. Every autumn, many hostesses compete with each other in the number of closed cans. In this case, someone closes pickles, someone marinating them. But there are also those who close salted cucumbers in the banks for the winter. img "alt =" salted cucumbers for the winter "src =" recepti-malosolnih-ogurcov-na-zimu-v-bankah.
Salted Korean-style cucumbers are a great snack for those who like spicy food. Such a dish will never be superfluous on the table, it is excellent for main dishes and just as a snack. The recipe is very simple and does not take much time. In addition, they can be rolled up for the winter, and believe me, they will help you more than once.
In the gardens and suburban areas grow a variety of vegetables, including zucchini. Sometimes they grow so much that gardeners do not know what to do. Squash caviar is a favorite dish of many Russians. It is constantly bought in the store. But unfortunately, in recent years, the taste of this product has changed dramatically and not always for the better.
Squashes are grown in almost all areas. Vegetable grows fast. Therefore, you need to take care of its processing. From zucchini can cook a variety of dishes for every day, and for use in the winter. There are many interesting recipes caviar from zucchini. Some of them have a lot of ingredients, others have a minimum.
It is difficult to find a hostess who would not cook the caviar from zucchini for the winter in her entire life at least once. This product can, of course, be bought in a store, but today this snack is not only expensive, but the main thing is that the taste of it is not the same as it was before. There is nothing surprising here, because in the Soviet years a single technology and GOST operated at all canneries.
In the summer, the garden is full of fresh, fragrant greenery. But in the winter I want to please home vitamins. How to be? There are many ways to harvest green leaves for the winter. We will talk about salting rules. It should be noted that salt saves up to 70% of nutrients and vitamins. Often, our readers, especially young hostesses, are interested in salting greens for the winter, which herbs and plants can be used, and how long they store.
Squash caviar has always been held in high esteem among Russians. In Soviet times, it was free to buy in the store, the snack was made according to a special technology and strictly according to GOST. Her taste was extraordinary. In the 90s, when the restructuring began, many canneries closed down. Yes, and virtually no funds for the purchase.
Among the total shortage of food in the Soviet Union, there were individual names of products that not only could be found on the shelves in almost any store, but they also had a unique taste. These products include canned sausage caviar. By the way, and at its cost, it was available to everyone.
Preparations for the winter love all the hostess. Summer pampers with fresh vegetables and fruits, but for the winter table it is good to cook canned dishes from your favorite foods. Zucchini - grateful vegetables. It is necessary for them to allocate a small bed in the garden, and you get a great dietary vegetable throughout the summer.
Eggplants or "blue ones" have long been loved in Russia, despite the fact that in most of our country this vegetable can be grown only in greenhouse conditions, since it is very thermophilic. Their blanks are so popular that in August and September most housewives buy a myriad of eggplants, using small seasonal prices for them, even if they did not manage to grow a decent crop in their garden.
As sometimes it is pleasant to open a jar of homemade squash caviar in winter, when there are not enough vegetables and vitamins. It is even more pleasant when squash caviar for the winter is prepared by own hands. We offer you a few recipes and tips on how to make squash caviar, and also tell you what zucchini is useful for, how many calories are in squash caviar, and with which it is best served on the table.
Caviar "overseas" has been deservedly popular among the people for many decades and for its taste, and utility, and for its versatility in use. After all, it is quite possible to use it as a side dish, and as an independent dish. It is also great as a quick snack, and it is pleasant even to children who do not always favor healthy vegetables.
Among the homework for the winter a separate and honorable place belongs to adzhika. Cooking options are so many that just to read the recipes, it takes a lot of time. Starting with the classic and adding the original components, the hostesses have developed a recipe for the adzhik "Yum fingers". The main characteristics for which adjika love everything can be divided into a separate group: fragrance; piquancy; saturation with vitamins and nutrients; original taste; beautiful colour; multivariance.
Squash caviar is a fairly low-calorie and healthy dish. But many modern cooks no longer resort to old grandmother's recipes and make this dish without the use of roasting. We will tell you some interesting and useful recipes, as well as reveal the secrets of preparing zucchini caviar for the winter.
Who does not like the blue - as affectionately called eggplant in the south. How many delicious ones can be cooked! One dish imbayaldy worth something. Just so the Imam will not faint. The trouble is that the season of consumption of fresh eggplants is not too long - only 3-4 months. And so you want to eat this vegetable in the winter.