Dogwood bones help saturate the body with vitamins and make preparations for the winter in summer and autumn, when this tasty and healthy berry ripens. What is the use of berries and what contraindications does it have for the human body it is necessary for all lovers and owners of the shrub to know. As the cornel bones look The cornel loves the warm climate, but breeders were able to bring out varieties growing in temperate latitudes.
Cucumbers are those vegetables whose freshness can be enjoyed all season (from April to October). Such "longevity" vegetables give different varieties, which are divided according to the degree of ripening of the fruit. There are early cucumbers, mid-season and late. At the same time, mid-season varieties occupy the largest niche, they are used more often than others, and there are a number of reasons for this.
Experienced gardeners know how to accelerate the growth of cucumbers in the greenhouse. Plants grow intensively when favorable conditions are created for them. The condition of cucumbers depends on many factors. Low temperatures, illness, frost, oversupply or lack of moisture can slow down the development of cucumbers and even cause their death.
Many amateur gardeners are interested in how to prolong the fruiting of cucumbers in the greenhouse and get a good harvest in early autumn. Cucumbers belong to crops with a rather short period of fruiting - their wines start to wilt in August, and by the end, and sometimes in the middle of this summer month, the laying of new fruits stops.
You can take a fresh crop of vegetables from your plot even in late autumn. To do this, some gardeners planted late varieties of cucumbers. Mostly their fruits are used for harvesting for the winter. They are consumed fresh. Late varieties are resistant to temperature variations and diseases. Self-pollinated species can be grown in greenhouses.
In preparation for the planting season, some gardeners prefer proven cucumber seeds. Others along with the usual varieties are trying to plant new items. Before you buy an unknown type of seed, you should familiarize yourself with its cultivation features, taste characteristics and application. New versatile hybrids On the shelves you can find many varieties of cucumbers.
Pickled cucumbers for many are a favorite snack at a festive feast. Moreover, gourmets have special requirements for vegetables. First of all, the cucumber should be small, smooth, with small seeds, and most importantly, crisp. All these requirements are met by gherkins, the length of the fruit of which does not exceed 10 cm.
The desire of every amateur gardener is to see the result of his work, and for gardeners, this result is yield. When breeding new cucumber varieties, breeders pay special attention to two indicators - the resistance of new varieties to characteristic diseases and the number of fruits during the growing season.
Each gardener, planting in the ground seeds of cucumbers, hopes to get a good harvest. However, this vegetable is very thermophilic and produces less fruit in the open field than in the greenhouse. And, nevertheless, there are many bee-pollinated varieties adapted for such conditions. With good care, they will provide the owner with a sufficient amount of harvest, especially since every summer resident knows that cucumber grown under the sun is tastier than a greenhouse.
Many buyers who carefully read all the information on the package with cucumber seeds, paid attention to the fact that not only early varieties, but ultra early, are becoming increasingly popular. The main question that worries gardeners, is why then need late varieties, because no one likes to wait long.
Cucumbers are loved not only for their taste, but also for ease of cultivation. These crops do not require complex care, special soil and some special conditions - they grow on ordinary beds or in greenhouses. Each gardener, if desired, can collect seeds from his own grown cucumbers and, thus, do not spend money on seed material.
Gardeners buy cucumber seeds in the fall. To the whims of nature did not affect the harvest, choose self-pollinated varieties. They are suitable for cultivation in the greenhouse and open ground. The best properties of the first generation breeding hybrids with the letter "F1" cannot be duplicated with the help of testes. Take care of the seeds in advance - it will be time to check germination.
All gardeners know that cucumbers are divided according to the method of pollination into several types. Bee pollinated varieties grow well in temperate climates in open ground. Sudden cold snaps are dangerous for them, which make insects disappear for a while. But more and more questions related to the cultivation of these varieties in greenhouses.
The varieties of cucumbers are divided by ripening time into early ripening, medium - and late ripening, although the last two species are often combined into one. Many gardeners are interested in the question, which of these three plant species will be optimally fruited on the beds of open ground, and why, in general, do we need to plant late varieties?
Whatever superearly varieties planted in the ground, they still can not get ahead of greenhouse cucumbers. It is in the greenhouses that the earliest vegetables grow, and the very first of them are cucumbers. The main stages and rules for planting cucumber seeds in a greenhouse can be found in this article. Growing plants in greenhouses has its own characteristics, in order to get a good harvest, you need to do a lot of work.
Cucumbers love to grow almost all gardeners. The culture is quite whimsical to the conditions, but the unsurpassed taste of the vegetable overlaps the effort. Gherkins - small-fruited cucumber varieties, the main difference of which are fruits of miniature size, gained particular popularity. The average length of cucumbers reaches 6-10 cm in length, the skin is thin, the pulp is dense without voids, and the seeds are small.
Few people know that we consciously eat cucumber as unripe food, except for gardeners - they are well aware of this issue. The greener the cucumber, the tastier it is. Cucumber is a special vegetable. The love for him in Russia is great, because only in our country both fresh salads, and all sorts of pickles and marinades are popular.
Long-fruiting cucumbers are a common garden crop that grows in open soil, which grows quickly and bears fruit for a long time. It pleases with fragrant cucumbers for more than 3 months, before the onset of the first frost. But basically the last harvest is done at the end of August.
Cucumbers are a popular, universal garden crops. This is due to the fact that they have many vitamins, nutrients, they can be used both in fresh and canned form. When choosing cucumber seeds, preference is often given to those varieties that please the best yields.
More recently, gardeners and gardeners were well aware by name, which of the varieties was intended for planting in the greenhouse, and which - for open ground. Today, breeders have brought so many new varieties that it is really difficult to understand them. The question of which cucumber seeds for greenhouses to choose is often asked on search engines and on forums.
Cucumber is one of the most popular and favorite gardener's crops. It can be grown both in greenhouses and in the garden, outdoors. And those who are not afraid of experiments, can gather a good harvest, even on the balcony. This crisp vegetable is ideal for winter harvesting. Cucumbers are well kept raw and indispensable for home canning.