In the autumn, when the sun does not shine so long, and the fruits do not have time to ripen, some housewives practice stocking pickles from green tomatoes. Next will be presented several ways to cook instant green tomato fermented tomatoes. They, of course, differ significantly in taste from ripe red tomatoes, but nevertheless the spicy snack of them is in no way inferior. You can not only prepare pickles for the winter, but also feast on them a day after the leaven.
Using the following recipe, you can try a savory salad after 24 hours. Both the master in cooking and the beginning young mistress can cook this dish, because there is nothing too complicated in it.