Gooseberry compote retains the basic vitamins and microelements contained in the berries, and will be one of the most favorite drinks on the festive and everyday table during the cold season, recalling the joyful moments of last summer.
To prepare the gooseberry compote in a slow cooker according to the classic recipe, you will need:
- 350 g fruits;
- half a cup of sugar;
- 2.5 liters of water.
Multicookers put berries in a bowl, pour sugar and boiling water over it. The timer is set, for example, for 90 minutes. mode "heating". After this time, the liquid is allowed to infuse for 1 hour and then poured into jars, rolled and cleaned for storage.
How to properly store gooseberry compotes
Gooseberry compote that has been sterilized and / or containing citric acid, can be stored for a long time in room conditions. In other cases, for storage of blanks should be allocated a cool place, for example, a basement or cellar.
Gooseberry compote, in addition to the main ingredient, may contain other fruit and berry supplements, so you can be a fantasy in preparing a drink and come up with your own compote recipes or use one of the above.