Recipes

Teschin language with tomatoes: a recipe

At the end of the summer, the hostesses are engaged in harvesting vegetables for the winter. Each family has its own preferences. But sometimes you want to cook something new with exquisite taste. There is one "many-sided" vegetable dish for the winter called "Teschin tongue". Why "many-sided"? Yes, because the snack can be prepared from a variety of vegetables. A mother-in-law called for two reasons. The first - vegetables are cut in the form of reeds. The second - the appetizer is very spicy, burning like a stinging mother-in-law.

For tomatoes for the winter of the tongue tongue does not require any special products. They are always available in the fall in the bins of any hostess. In one embodiment, we will use red tomatoes, in the other - green. Try recipes, perhaps both will be to your liking.

Important information

Before you start cooking sharp tomatoes for the winter, get to know some important points:

  1. Use vegetables for winter harvesting without damage and rot.
  2. If you are making a harvest of red tomatoes, then choose such specimens so that there are no white and green patches on the pulp.
  3. For a snack of green tomatoes, it is advisable to use the fruit slightly pinkish inside.
  4. Be careful with hot or hot peppers. The fact is that the excess can make the dish inedible. The dish should be spicy, but in moderation.
  5. To make the bitter green pepper give all its aroma, and not bitterness, to the future harvesting, pour it over boiling water before cutting.
  6. Teschin tomatoes tongue for the winter involves prescription using vinegar. In some embodiments, it is 70% essence, in others - table 9 or 8% vinegar. Take exactly the one specified in the recipe. Self-breeding is fraught with health problems.
  7. Use only well-washed and steamed jars and lids for tomatoes for the winter of the tongue. Some experienced housewives recommend to wipe the inside of the lids before rolling in with medical alcohol.
  8. Salad of tongues cooked for winter is laid out right after being removed from the stove in dry jars.

Here, perhaps, that's all. And now for the cause!

Snack of red tomatoes for the winter

This spicy, low-calorie salad (only 76 calories per 100 grams) got its name only because of its spicy taste, since there are no vegetables in the form of tongues. The number of ingredients is limited, the cooking time is about two hours. The main feature - chili and garlic.

So, what you need to stock up on:

  • red ripe fleshy tomatoes - 2 kg;
  • turnip and garlic - 100 grams;
  • chili - 1 pod;
  • dill and parsley - 30 grams;
  • any refined vegetable oil - 100 ml;
  • sugar - 3 tablespoons with a hill;
  • salt 60 grams;
  • table 9% vinegar - 50 ml.

How to cook

First, we wash all the vegetables and greens, changing several times the water, dry well.

Tomatoes are cut into 4 parts.

Onion shred half rings.

Garlic chopped with garlic press or grater.

In bitter pepper we remove the tail and seeds. Cut into small cubes.

Tip! Use gloves to prevent burns.

Recipe greens cut into large pieces.

We put the billet in a saucepan, pour in the oil, salt and sugar. Table vinegar is poured directly into the cold mass.

Important! Ingredients need to stand for at least 30 minutes for the juice to stand out.

In raw form, lay out the mass in sterile jars and put on top of the lid. No need to twist!

Snacking tomatoes for the winter of the tongue tongue according to the recipe must be sterilized. How to do it right? At the bottom of a large pan with a stele piece of cloth, pour water. As soon as the water boils, note the time. Sterilization takes a third of an hour.

Comment! Water should only reach the coat hanger.

We take out the cans and roll them in tin or screw caps. To whom it is convenient. Turn over and cover with a blanket. In this position, the tomatoes of the tongue should stay on the tongue for at least 24 hours until they are completely cooled. This is an important point, since you are doing the work for the winter. Store in a cellar or a fridge.

Green Tomato Snack

As a rule, red tomatoes go for any preparation, and not everyone knows what to do with green fruits. Real connoisseurs of savory snacks prefer green tomatoes. Although some housewives add eggplant slices.

We will tell you how to cook sharp green tomatoes for the winter. The main thing that the appetizer turned out to be burning, because it is not in vain called the mother-in-law language.

Attention! This is not a salad, but green tomatoes stuffed in an unusual way.

The ingredients listed below are not a panacea. You can always experiment in your kitchen, add your own zest to the recipe.

We will need:

  • 1200 g of green tomatoes;
  • one medium carrot;
  • large head of garlic;
  • a bunch of green parsley leaves;
  • one leaf of laurel;
  • one bud of carnation;
  • 5-6 coriander seeds;
  • one chili pepper;
  • 4 peas black pepper;
  • 3 peas allspice;
  • tablespoon of 9% vinegar;
  • one tablespoon of salt and sugar.

Step by step recipe

Important! Since we have to stuff the tomatoes for the winter, we choose hard-to-touch green fruits, with no signs of damage. Inside they should be pinkish.

Step One - Prepare Stuffing

All vegetables and parsley are washed under running water or in the pelvis, changing the water several times, and dried on a towel.

We clean carrots, we clean garlic (the bottom needs to be cut off).

For a winter snack, chop a carrot with a blender, then add garlic. Vegetables are not only shredded, but well mixed. If there is no such device, you can use a meat grinder or grater with small holes.

From the washed and dried parsley we delete rigid stalks. In the case are only gentle leaves. Add to the carrot-garlic mass and beat again. The result is an orange-green filling for spicy tomatoes.

Step two - stuff the tomatoes

  1. For preparing winter snacks on green tomatoes, we make cross-shaped cuts. Until the end of the tomatoes do not cut, otherwise the filling will not hold. Take a small spoon and fill each green tomato. Look at the photo, how it looks appetizing.
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  2. Put tomatoes into a hot glass jar.
  3. Marinade is prepared from a liter of water and spices, indicated in the recipe. From the moment of boiling it is boiled for 5 minutes, then pour in vinegar. Do not drop the whole chili pepper right away. First, a piece, after tasting, you can still add.
  4. Prepare the marinade and pour green tomatoes on the tongs for the winter and put them into cold water. When the water boils, wait 15 minutes and take out the jar. Immediately roll up, turn over and under the fur coat to cool completely.

Awesome delicious Teschin tongue tomatoes for the winter according to this recipe can be stored even in the room.

Recipe for tomatoes with zucchini:

Opinion nutritionists

The opinion of nutritionists almost coincides about the snack of the Teschin language. They consider this product a low-calorie, low in protein content, so they recommend a snack to people who want to lose weight.

In winter, as a rule, the body needs vitamins, trace elements. All this is in the snack of tomatoes from the tongs. In addition, the presence of garlic has a beneficial effect on pressure, cholesterol is reduced, as well as the risk of thrombosis. Tomatoes contain fiber, vitamins, keratin and a large amount of minerals. The appetizer helps very well if the person suffers from constipation.

The dish is not recommended for people with diseases of the gastrointestinal tract and liver due to the severity. Children in small quantities can be given tomatoes tongue tongues only from 10 years.