Eggplant is an unsurpassed vegetable. Contains a large amount of protein, minerals and fiber. It is therefore considered a dietary product and is valued for taste. Eggplants are recognized by professionals much later than other vegetables. Wild plant species are found in India, South Asia and the Middle East. The scientific name of the eggplant is dark elder stem, the popular name is blue.
Choosing a variety, you should take into account all the nuances and adhere to the recommendations on the agricultural technology of eggplants.